Baby Arriving Cake

by Danielle Martin
(Abington, Pa, United States)

This is a three tier cake with the bottom being a half sheet, second tier is a 1/4 sheet and the top is an 8inch round cut and flipped. it is covered in rolled fondant.

I used gumpaste tool set and edible silver for the accents. everything is edible. the handles were made ahead of time to set and dry. there is one wooden dowel through the whole cake.




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