Baby Bear and Friends Cake

by Shanna
(Blacksburg)

For cake: I stacked two 9-in round cakes together layered with buttercream.

I used a star tip to cover the entire cake with brown colored buttercream.

I secured a cupcake with toothpicks on both sides for ears; I then took the star tip and covered them with the brown butter cream.

I took a lighter brown butter cream and free handed a muzzle with a star tip. I took a writing tip and drew on the eyes/eyelashes, nose, and mouth in black colored butter cream.

I took pink colored butter cream and filled in the ears with a star tip, I then took the black butter cream and did an outline of the ears.

I used two white chocolate chips for the eyes and stuck a pink pacifier in the bear’s mouth.

For cupcakes: I iced the cupcakes in brown butter cream, I then took a lighter brown butter cream and free handed a muzzle.

Next I placed a milk chocolate melting round on each side for the ears; I took pink icing with a star tip and made the inside of the ears.

Finally I took black butter cream with the writing tip and made the eyes, nose, and mouth. I finished it off by placing a tiny baby bottle in each ones mouth.

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