Baby Buggy Cake
by Lorena Quintero-Ruiz
(Winnetka, CA)
Baby Buggy Cake
Baby Buggy Cake
2 weeks before I made the cake, I molded the canopy and tires from 50/50 fondant and sugar paste.
Baked 1/2 sheet cake. Chocolate with whipped ganache. Trimmed it evenly in the side. After the crumb coat I attached the canopy to the cake.
Then did a basket weave all around and over the canopy.
Placed the cake on a stand I especially made for the cake.
Attached the tires and delivered.
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