Baby Bum Cake
by Shawndra
Baby Bum Cake
I baked a 12 inch round 2 layer cake and a cake with half the small Wilton ball pan for the butt. Ice the 12 in tier white. I attached white fondant to the butt with butter cream icing then placed on top of the 12 inch. Each leg was done separately. I took some scraps of cake and kind of squished together into the leg shape. I shaped pre-made rice krispy treats into feet shape. Iced leg and foot with butter cream icing. I put skin color fondant around the whole foot and leg separately to make them smooth. Then attach together with water. I then rolled out skin color fondant and lay across the whole thing, foot and leg, and smooth so it becomes all one piece. Do this for both legs then lay next to the butt. I then took yellow fondant, rolled it out and cut a large rectangle. Drape over back of cake onto the butt and legs hiding the top of the legs. Roll little skin colored fondant balls, insert a half toothpick and insert into foot for the toes. I then cut different color small circles for the polka dots on the blanket and medium circles for the side of the large tier. Cut a long yellow fondant stripe and attach to bottom of cake and make a yellow fondant bow. Used white shell border around top.
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