Patti's Sweet & Tangy Meatballs

by Holly S
(Brookhaven, MS)

Patti's Sweet & Tangy Meatballs

The ingredients sound odd, but they're fabulous together !! This is a fun recipe to serve in a cute bowl with toothpicks. It's also great made ahead of time and re-heated.

1 package frozen pre-cooked meatballs
1 jar orange marmalade
1 bottle Catalina salad dressing
1 package onion soup mix

Combine all ingredients in crock pot and simmer, stirring occasionally, for a couple of hours, until meatballs are thoroughly heated.

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Easy Baby Shower Meatballs {By Rocky}

1 Bag of Frozen Meatballs
2 jars of beef gravy
1 packet of dry onion soup mix.

Cook in crockpot for 2-4 hours on low. Serve with blue and pink toothpicks.

Simple and delicious!

Sweet and Sour meatballs

by Megan
(West Monroe, LA)

Sweet and Sour meatballs

You will need:

1 bag of home style meatballs (usually found at grocery stores in the frozen section, it's the red, white, and green bag.)

2 1 lb jars of grape jelly

1 bottle of bar-b-que sauce (any kind usually works fine)

Put everything in crockpot and simmer on medium until everything melts together and mixes well.

I had these served at my baby shower, and I think the entire guest list took home the recipe.

Tangy Baby Shower Meatballs Recipe

by Tomeka H
(Charlotte NC )

1 Large bag of Meatballs (Costco/Sams Club size)
1/2 teaspoon Garlic powder
1 Tbsp Worcestershire Sauce
1 small jar red pepper jelly
1 large bottle of bar-b-que sauce of your choice

Mix all ingredients in a large crock pot and simmer for 2 1/2 hours. Stir the ingredients every 30 minutes so that the jelly does not stick until its cooked down into the sauce.

These are perfect baby shower meatballs and I always have success with these!


See more baby shower recipes