Chicken Holiday Wreath

by April
(Houston, Texas,US)

6oz can chicken
2 Tbsp.white onion, chopped
1/2 c. red bell pepper, chopped
1/2 c. broccoli, chopped
1 c. grated cheese
1/4 c. can water chestnuts,chopped
pinch of salt
2/3 can cream of chicken soup
2 cans crescent rolls
Mix all ingredients together, except crescent rolls, until mixed. Open and unroll crescent rolls. Arrange dough into a circle(triangle shape should have the point at the top)on a round stone or baking pan. Spoon mix into the center of dough. From the point, fold dough, and tuck under flat side. Do this all the way around and tuck any left over dough sticking out. Bake at 350 for 25-30. It depends on if you use a stone pan or regular. Let cool, and serve. Really good as leftovers.


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