Pink Pinwheels

by Jessica Schwarzott
(Honolulu, HI)

Pink Pinwheels

All you need is a package of 8 burrito shells (tortillas) and a container of strawberry cream cheese. spread the cream cheese onto the tortillas and roll up. cut into 1 inch sections, and enjoy! perfect for a "pretty in pink" baby shower. and they are DELICIOUS!!!!

Turkey and Cream Cheese Pitawiches

by Charity
(Kodiak, AK)

Turkey and Cream Cheese Pitawiches

1 package whole wheat pitas
1 tub chive and onion cream cheese
1 package thin cut turkey slices

Cut pitas into fourths to create mini pockets
Spread a little cream cheese in each mini pocket
Wad a slice of turkey in the mini pocket...

Tadaaaaaaa!!! People go nuts over this easy cheap snack!

Pink Cucumber Tea Sandwiches (Baby Shower)

by Meaghan
(Calgary, Canada)

This Pink Cucumber Tea Sandwich recipe is great if you are making sandwiches for a girl baby shower.

1. Sourdough Bread sliced lengthwise
2. Long English Cucumber
3. Cream Cheese
4. Red Food coloring
5. Baby Themed Cookie Cutter

Mix 1-2 drops of Red Food Coloring into cream cheese spread making it a LIGHT pink color.

Thinly slice cucumbers. Use baby shaped cookie cutter to make shapes of bread. Spread pink cream cheese onto bread, add cucumbers and salt and pepper to taste. Viola....pink cucumber sandwich.


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Cream Cheese Ham Roll-Ups

by Sandra
(Seattle, WA)

Cream Cheese Ham Roll-Ups Baby Shower Appetizer

I just had these at a Christmas party last night and thought they would be perfect for a baby shower appetizer too!

All you do is take some thin lunch meat ham slices and spread cream cheese on one side. Place a sliced dill pickle (length wise) down the middle and roll up. You can also use pickled asparagus instead of pickles.

These are delicious and people ate them right up!

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Sherri's Poppers Baby Shower Recipe

by Sherri B
(Port Orchard, WA)

Sherri's Poppers Baby Shower Recipe...

12 jalapeños - seeded and sliced in half
24 little smokies
12 pieces of bacon, halved
1 box cream cheese

Half and seed the jalapeños. Fill with cream cheese even to the edge (a little excess if you like). Stuff a smoky in the middle and wrap with a half piece of bacon. Insert toothpick to hold.

Back at 375 for about 1 hour or until bacon done.

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Veggie Pizza Baby Shower Recipe

by Alice R
(Amherst, OH. United States)

Veggie Pizza Baby Shower Recipe

2 refrigerated cans of crescent rolls
1 pkg cream cheese (room temp)
1 Tbsp mayo
1 pkg hidden valley ranch dip mix (dry mix)
shredded carrots
broccoli
cauliflower
shredded colby jack cheese

heat oven according to pkg directions on rolls. Open rolls and evenly spread them over the bottom of cookie sheet. (should cover completely) bake according to directions or until golden brown. Let cool completely.

while cooling, cut broccoli and cauliflower into bite sized pieces or smaller, set aside for later.

once cooled, take room temp cream cheese, place in medium size bowl and add mayo and hidden valley ranch dip mix. Mix together well. Spread over cooled crust evenly. top with broccoli, cauliflower, and carrots, then top with cheese. cut into 3 x3 inch pieces or bigger depending on preference and serve.

I usually have to make 3 to 4 cookie sheets of these for any function or get together, including the holidays. Everyone just goes crazy for them...My daughter whom is expecting in March, has already informed me of her want for this at her shower in January.

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Ham and Pickle Roll Ups for A Baby Shower

by Brenda Long
(Centre, Alabama USA)

Perfect Baby Shower Finger Food!

Ham and Pickle Roll Ups

Ingredients:
Ham lunch meat at least 16 slices
jar of kosher pickle spears (or spears of your choice)
whipped cream cheese

Spread a thin layer of cream cheese onto each slice of ham. Place a pickle spear on the end of the ham (the small width part) Roll up and let sit in the refrigerator for 30 min. or so and then cut into rounds.

For easier preparation place each ham slice between paper towels to dry off liquid. Also drain pickles.

These sound like a strange combination, but trust me they are delicious. I have to make them for every occasion we have at church.

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Sun Dried Tomato Dip

by Lisa
(Metairie, LA, USA)

Baby Shower Dip

Sun Dried Tomato Dip

1 tub (8 oz.) Cream Cheese Spread (I prefer to use Philadelphia)
1/2 cup Miracle Whip Dressing
1/2 cup sun-dried tomatoes packed in oil, drained, chopped (you can use the dried tomatoes in a plastic container found in the produce section)
2 Tbsp. finely chopped fresh chives
1 clove garlic, minced
1 tsp. freshly ground black pepper
1 Finely chopped Jalapeno Pepper (optional)

MIX all ingredients until well blended.
SERVE with crackers and cut-up fresh vegetables, if desired.

This dip can be made up to 24 hours in advance. The longer you leave this dip in the refrigerator, the better the flavor.

ENJOY!!!!

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Baby Shower Recipe - Stuffed Cherry Tomatoes

by Cara
(Coto)

Baby Shower Recipe - Stuffed Cherry Tomatoes

These are delicious and people always want the recipe!

INGREDIENTS:

* 36 cherry tomatoes
* 1 package (8oz) cream cheese, softened
* 1 tablespoon dry Italian salad dressing mix
* 2 tablespoons milk
* 3 tablespoons chopped fresh parsley

DIRECTIONS:

Place tomatoes stem-side down on a large platter.

Cut a small x in the top of each tomato.

Spread carefully to open the wedges without breaking. In a small bowl, combine cream cheese, dressing mix, and milk.

Place mixture into a zip-lock bag and cut a hole in the bottom corner.

Squeeze cheese mixture into each tomato. Enjoy!

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Cream Cheese Spread Tea Sandwiches (Baby Shower)

by Janice
(Clover, SC)

Baby Shower Sandwiches

2-8 oz. pkgs. cream cheese
1-20 oz. can crushed pineapple, drained
1/2 cup chopped pecans
Liquid food coloring: blue for boy OR red for girl
Thin sliced sandwich bread
*Cookie cutter(s): Boy and/or Girl shape

In large bowl, mix cream cheese, pineapple, and pecans.
Once this is mixed well, add a few drops of food coloring. You want a light blue for a boy OR a light pink for a girl. Each sandwich needs a top and bottom.
For a boy, use boy cookie cutter and blue spread. For a girl, use girl cookie cutter and pink spread.
These can be made the day before and refrigerated. I layer mine in a tupperware container and put a sheet of wax paper between each layer to keep them neat and fresh.

*Cookie cutter note: You can also use a hand or foot shaped cookie cutter.

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Cheese Ball {From Charlene}

6 blocks cream cheese
1 1/2 packs ranch dressing
1 1/2 packs real bacon bits

Mix all of the ingredients together and eat out of bowl or mold into ball. Taste great with wheat thins crackers, Ritz crackers, and pretzel sticks.

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Cream of Shrimp Dip {From Dee}

8oz block of cream cheese
2 Jars of cocktail sauce
2 Cans of baby shrimp
Corn Chips or Crackers

Place the cream cheese on a plate. Mix baby shrimp with cocktail sauce and pour over cream cheese. Use corn chips and/or crackers to eat.

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Jalapeno Poppers Baby Shower Food {By Jamie}

Directions:

Cut large jalepenos in half and remove the seeds.

Place a Little Smokey (mini hot dog/sausage) and some cream cheese in the middle.

Wrap with your favorite kind of bacon and bake at 375 degrees until bacon is done.