Ham and Pickle Roll Ups for A Baby Shower

by Brenda Long
(Centre, Alabama USA)

Perfect Baby Shower Finger Food!

Ham and Pickle Roll Ups

Ingredients:
Ham lunch meat at least 16 slices
jar of kosher pickle spears (or spears of your choice)
whipped cream cheese

Spread a thin layer of cream cheese onto each slice of ham. Place a pickle spear on the end of the ham (the small width part) Roll up and let sit in the refrigerator for 30 min. or so and then cut into rounds.

For easier preparation place each ham slice between paper towels to dry off liquid. Also drain pickles.

These sound like a strange combination, but trust me they are delicious. I have to make them for every occasion we have at church.

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