Pea in a Pod Cake

by Susan S.
(San Juan Bautista, CA)

Pea in a Pod Cake

Pea in a Pod Cake

I used 10, 8, 6 inch cake pans.

After torting and frosting each cake, I covered them in fondant and then stacked into three tiers.

The stripes, pea, baby pea and bow are all made from fondant.

The scroll work is done in buttercream. Be sure to make the pea and baby pea pod at least 24 hours in advance to allow the fondant enough time to dry.

Decorate around the bottom of each cake with string pearls.

See more cute baby shower cakes