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Pea in a Pod Cake

by Susan S.
(San Juan Bautista, CA)

Pea in a Pod Cake

Pea in a Pod Cake

Pea in a Pod Cake

I used 10, 8, 6 inch cake pans.

After torting and frosting each cake, I covered them in fondant and then stacked into three tiers.

The stripes, pea, baby pea and bow are all made from fondant.

The scroll work is done in buttercream. Be sure to make the pea and baby pea pod at least 24 hours in advance to allow the fondant enough time to dry.

Decorate around the bottom of each cake with string pearls.

See more cute baby shower cakes

Comments for
Pea in a Pod Cake

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Feb 23, 2010
Rating
starstarstarstarstar
Love it!!
by: Deanna Matney

I love this cake!!! It is cute and whimsical yet very elegant!!! You did an amazing job....love it

Jan 07, 2009
Rating
starstarstarstarstar
Adorable
by: Anonymous

This is a really cute cake, would certainly serve a huge crowd! Nice detail work, looks professionally made. Fondant is not a favorite with my crew, nice to work with but they request to never have it on their cakes.

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