Pesto Crescent Bites
by Becky
(Chesapeake, VA)
Basil Pesto (store-bought works great)
Refrigerated Can of Crescent Rolls
Open the can of Crescent Rolls immediately after removing from the refrigerator and un-roll the dough. The dough will be perforated into triangles (the normal size can has 8 triangles). Working quickly, cut each triangle in half, basically making 16 smaller triangles. Put a dollop of basil pesto in the center of each triangle, then fold all 3 corners into the center, making it look roughly like a diaper. Bake at the temperature recommended on the crescent roll package, but for a few minutes less (since they are smaller). Great when served warm or even if they've sat for a while.
