Pineapple Salsa
by Jillian
1 whole fresh pineapple 1 medium onion 1 container cherry or grape tomatoes 2-4 jalapenos (depending on desired heat) salt and pepper to taste Directions: Cut the jalapenos, pineapple and onion into 1 inch pieces and skewer.Salt and pepper your tomatoes and wrap in foil. Place all ingredients on the grill until the skewered fruit and vegetables have nice grill marks, approximately 15-20 minutes. Allow all ingredients to cool for at least 20 minutes, they place in a blender and blend. Serve with tortilla chips or bread. It is best served chilled. Delicious and versatile. You can use it on many different things. |
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