Pink Baby Shower Cake

by raymund perez
(orillia ontario canada)

For this Pink Baby Shower Cake I used sugar gum paste for the booties, bib, baby rattle, baby bottle and gum paste flowers.

For the icing I used boiled royal icing, and I airbrushed it with a pink airbrush color.

I trimmed it with a white butter cream icing. I used royal icing for the details.


For the 2nd cake picture: (submitted by Joy)

The three tiers are double layer 10, 8, and 6 inch rounds of my secret recipe white cake.

I iced them with butter cream and then covered in light pink marshmallow fondant.

Daisies and their centers are fondant cut-outs.

The booties are fondant as well, made ahead of time from a template.

The ribbons on top are simply gift wrap ribbons tucked inside the booties.

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