Pregnancy Punch
by Julie
(Ottawa, Ontario, Canada)
Rasberry Sherbet Punch
INGREDIENTS:
- 8 liters of Sprite/7-up
- 1 gallon of rainbow sherbet
PREPARATION:
- Buy ice cream in half gallon containers.
- Take first half gallon out and place it in the punch bowl.
- Add a two liter container of SpriteŽ to bowl and as it melts break off bits of the ice cream.
-Freshen up as necessary with additional ice cream and Sprite/7-up.
- To add a little more flare, add fruit.
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