Pregnancy Punch

by Julie
(Ottawa, Ontario, Canada)

Rasberry Sherbet Punch

INGREDIENTS:

- 8 liters of Sprite/7-up

- 1 gallon of rainbow sherbet

PREPARATION:

- Buy ice cream in half gallon containers.

- Take first half gallon out and place it in the punch bowl.

- Add a two liter container of SpriteŽ to bowl and as it melts break off bits of the ice cream.

-Freshen up as necessary with additional ice cream and Sprite/7-up.

- To add a little more flare, add fruit.


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