Pretty Pink Passion Punch
by Barbara J
(North Augusta, SC USA)
Pretty In Pink Punch
32 Oz. Orange Juice (chilled)
46 Oz. Pineapple Juice (chilled)
1 Litter Ginger Ale
1 Container Frozen Raspberry Vanilla Sherbet (I use Creme Savers)
Pour Orange Juice, Pineapple Juice and Ginger Ale into Punch bowl.
Scoop in Frozen Raspberry Vanilla Sherbet.
Slowly mix to combine.
Serves approximately 24.
Created this recipe for a recent baby shower my daughter gave. It was so delicious we had to make it twice. Hope everyone enjoys this as much as we did.
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