Punch Bowl Dessert

by Februaury Contest Winner!

Punch Bowl Dessert

Ingredients:
1 box yellow cake mix
2 cans cherry pie filling
2 large boxes vanilla instant pudding mix
1 large can crushed pineapple, drained
1 large tub whipped topping

Bake cake according to directions on box. Mix vanilla pudding. In a large punch bowl, crumble 1/2 of cake, then layer 1/2 of pudding, 1 can pie filling, and 1/2 of pineapples. Then add 1/2 of whipped topping. Repeat layers ending with whipped topping.

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Another recipe that is so simple to make!

1 Cup Quick Fruit Cobbler Recipe {from Krystal}

1 Cup of Flour
1 Cup of Sugar
1 Cup of Milk
1 stick of Butter
1 Cup of fresh or frozen fruit (your choice)

Mix all together and pour into a greased loaf pan, or bunt pan and cook on 350F for 30 minutes. Cook time varies by oven, check after 15 minutes and determine remaining time.