Salad in Shells Baby Shower Recipe

by Lucy C
(Bklyn, NY, USA)

Salad In Shells Baby Shower Recipe

1 (16 ounce) package jumbo pasta shells
4 cups chopped romaine lettuce
1/2 cup chopped fresh basil
1 cup coarsely chopped cooked chicken
1 cup coarsely chopped tomatoes
3/4 cup coarsely chopped cucumbers
3 ounces Italian hard salami, chopped
1/3 cup roasted garlic vinaigrette dressing

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Cook pasta shells as directed on the package.
Drain and cool.

Place remaining ingredients except vinaigrette in a medium bowl.

Pour vinaigrette over the salad, toss to coat.

Stuff the shells with the salad.

Cover and refrigerate 2 hours before serving.

Fast, simple & delicious!

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