Slow Cooker Pork Strips

by Shanna
(Kennewick, WA)

Slow Cooker Pork Strips

These crock pot pork strips are cooked in barbecue sauce with pineapple and are delicious.

INGREDIENTS:

* 3 pounds pork, cut into strips
* 2 Tbsp olive oil
* 1/2 cup soy sauce
* 1/2 cup brown sugar
* 2 cloves chopped garlic
* 1/2 cup barbecue sauce, your favorite
* 1 8-ounce can pineapple chunks (do not drain)
* Pepper to taste

DIRECTIONS:

In a large skillet, brown pork strips in the olive oil.

Add the remaining ingredients to the slow cooker and
stir.

Stir in browned pork strips.

Cover and cook on LOW for 6 to 8 hours.

Guests can scoop out directly from the crockpot.

Serve over noodles or rice.

Makes about 15 appetizer servings.

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