Twin Babycakes Cupcake
by Loryn
Twin Babycakes Cupcake
Twin Babycakes Cupcake instructions... The extra large cupcake is a scratch red velvet cake with tinted cream cheese/buttercream frosting.(Be careful in warm weather with this icing-it melts!) The decorations on the face were made from gum paste that I colored with food coloring and shaped by hand. The bonnet is made from lace and ribbon and tied around the top of the paper cupcake wrappers. These were made for a baby shower with much love and patience! Below is a most wonderful Cream Cheese Buttercream Frosting from MarthaStewart.com (love Martha!) Ingredients 1 (8-ounce) package cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 1 (1-pound) box confectioners' sugar 1 teaspoon pure vanilla extract Directions Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds. With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary. Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute. Enjoy Your Twin Babycakes Cupcakes! See more TWIN baby shower cakes See more cute baby shower cakes
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