For the Love of Pooh Cake

by AMANDA JOHNSON
(LITTLE ROCK, AR, USA)

For the Love of Pooh Cake

The bottom cake is strawberry, made with fresh strawberries. I used 2 - 9" x 13" glass baking dishes to make the half sheet of strawberry.

I made the strawberry icing using fresh strawberries, clear vanilla extract, powdered sugar, shortening, and red food coloring.

I had to make all the icing myself so that it would hold up in the 98 degree weather.

I did the borders and writing in white and added a few roses for decoration. I used 2 tier columns and cut them down to size for the 2 plates holding the other two cakes.

The bee hive is a lemon cake with fresh lemon added to the mix. I used a 6" round metal cake pan, a metal sauce pan that just happened to be slightly domed looking at the bottom and a cup cake to form the bee hive.

I had to trim around the cakes with a serrated knife to help with the bee hive look when icing the cake. I made lemon icing (the same way I made the strawberry icing, using lemon instead of strawberry) to ice the bee hive.

I purchased the sugar bumble bees off of Ebay. The other cake, that the Baby Winnie the Pooh and Tigger topper (purchased from a local Wal-Mart bakery) is sitting on is a chocolate chocolate chip cake.

The bottom layer was made using a 8" round cake pan and the top layer was made using a 6" round cake pan. I made some green icing to ice the cake with.

I used a slightly darker green for the grass and such on the sides of the cake. I made purple and pink roses and mums, slightly verigated, for decoration. I did the borders slightly verigated with purple icing.

Pooh Bear Baby Shower Cake

by La'Meeka E
(Clarkston, GA)

This Pooh Bear baby shower cake was made by using an icing image from the invitation.

I used a 6 inch round cake and 10 inch round cake and tiered them. The bow is made from gum paste.

The cake was iced in buttercream.

The pink and blue dots were piped on using a pastry bag.

Tigger Cake

by Jennifer H
(Vancouver Wa)

For this Tigger Cake...

I made a double layer 12" by 2" round cake.

I butter creamed and then covered it with fondant.

Then covered the white with Shimmer dust. (very pretty touch).

Then I formed the Tigger out of rice crispy treats and covered it with fondant.

I used a fondant strip for the border and them indented the circles with a tool.

The blanket and pillow are formed out of fondant and bordered with a fondant tool.

I made this Tigger cake for my friends baby shower. It was a huge hit!

Cutest Baby Pooh 2-Tier Cake

by Diane
(Las Vegas, NV, USA)

I used 1 two layer 8" round for the top, and 1 two layer half sheet for the bottom.

Top round cake is chocolate with banana pudding and sliced fresh bananas in the middle.

The bottom sheet cake is vanilla and filled with Bavarian cream and fresh strawberries.

For the icing I used Pastry Pride non-dairy whipped cream colored yellow for the top and baby blue for the bottom.

Place the top tier on top of the bottom tier using white plastic columns.

Carefully place decorations(rattles, rocking horses, baby pins, blocks, pacifier, bottles, & bootie candles) on top of frosting. I used edible Color Spray to accent the colors.

For the finishing touch I put a star border around the entire outer surface of each cake in alternating colors. Place Baby Pooh & Friends on top layer.

Leave room to write your message on each cake.
Good luck & have fun!!

Baby Pooh And Friends Cake

by Diane Sumner
(Las Vegas, NV USA)

Baby Pooh And Friends Cake

For this cake, I used 1 two layer 8" round for the top, and 1 two layer half sheet for the bottom.

Top round cake is chocolate with banana pudding and sliced bananas in the middle.

The bottom sheet cake is vanilla and filled with Bavarian cream and fresh strawberries.

For the icing I used a non-dairy whipped topping colored yellow for the top and baby blue for the bottom.

Place the top tier on top of the bottom tier using white plastic column tiers.

Carefully place decorations (rattles, rocking horses, baby pins, blocks, pacifier, bottle, & bootie candles) on top of frosting.

I used edible Color Spray to accent the colors.
For the finishing touch I put a border around the entire outer surface of each cake in alternating colors.

Leave room to write your message on each cake.
Good luck & have fun!!

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