Mouthwatering Baby Shower
Brunch Menus

We have come up with a variety of baby shower brunch menus that your guests will love!

The perfect time to host a brunch shower is around 11am.

The great thing about this is you can serve both sweet and savory dishes!

First, start your baby shower brunch with some fancy beverages!

Coffee
Be sure to have some java brewin'! Guests love to sip on it while eating dessert. Don't forget the cream and sugar!

Mimosas
No baby shower brunch menu is complete without these yummy drinks! They can be made with or without champagne. For the real thing pour two-parts champagne to 1 part OJ. Mock version for the mom-to-be: substitute Sprite or 7-Up for the champagne.

For a pretty presentation and some added pizazz, add a splash of pomegranate or cherry juice. Serve in champagne flutes and decorate with baby-themed glass charms. For a full line-up of baby shower beverages... Check out our tasty baby shower drinks & punch recipes

Serve a tasty morning meal consisting of a main dish, a little fruit, a sweet pastry and some refreshing beverages. Below are some yummy baby shower menu ideas to get you on your way to planning a spectacular baby shower!

We have grouped the baby shower brunch menus into 3 categories ~ choose one or two recipes from each group. Have fun and enjoy!

Easy Three Cheese Quiche
Serves 6
Ingredients
• 3/4 cup Swiss cheese, shredded
• 3/4 cup cheddar cheese, shredded
• 3/4 cup mozzarella cheese, shredded
• 6 eggs
• 2 tablespoons finely diced onion
• 1/2 teaspoon salt
• 1 cup half & half
• 3/4 cup skim or whole milk
• 1 tablespoon flour
• One 9-inch pie crust

Preheat oven to 450 degrees. Bake pie crust for 5 minutes. Add all ingredients to a large mixing bowl and whisk together. Pour into prepared pie crust. Bake 45-55 minutes. Insert a knife into the centerof the quiche. If it comes out clean, it is done. Let stand 5 minutes before serving.

Omelets in a Baggie
These are amazing and so much fun! We make these all of the time, especially when large groups are involved. Perfect addition to your baby shower brunch menu!

Ingredients needed:
• 2 eggs per guest
• Omelet fixin's such as cheese, bacon, ham, spinch, mushrooms, green onions, etc. Put in separate bowls
• Ziploc baggies
• Permanent marker
• Large pot of boiling water

Hand each guest a ziploc baggie and have them write their name on them. Give them each two eggs andhave them crack the eggs into their baggie. Next, let them choose their fixin's and put them in with the eggs.Have the guests seal and squish the bags to incorporate all of the ingredients.
Drop each bag into a rolling pot of water for exactly 13 minutes. No more than 4 bags per pot of water at a time.When the omelets are done, they slide right out and taste wonderful! Serve on festive baby shower themed plates ornice china.

Breakfast Brunch Pie
Serves 6
8 slices of cooked bacon, crumbled
1/2 cup cornflakes, crushed
1 T bacon drippings
5 eggs
2 1/2 cups frozen shredded hash browns
1 1/2 cups grated Monterey Jack cheese
1/2 cup cottage cheese
1/2 cup milk
1 green onion, thinly sliced

Mix corn flake crumbs and bacon grease. Set aside. Beat eggs until foamy. Stir remainder of ingredients into eggs. Pour into a 9" glass pie pan. Top with corn flake mixture. Cover and refrigerate overnight. Bake at 325 degrees for 50 minutes.
Having a large party? Double the ingredients and bake in a 13x9" pan.

Fruit Kabobs
Cut up some in-season fruit and slide it onto some skewers for instant fruit kabobs! Easy to do and very impressive!
Pineapple, watermelon, cantaloupe, honeydew, grapes, kiwi, strawberries...all make wonderful kabobs!

Fruit Bowl
Hollow out a watermelon and fill it with delicious cut-up fruits.

Fruit Platter
Arrange a variety of fruits on a pretty platter ~ or even a cake stand for a more dramatic effect.
Short on time? Pick one up at your local grocery store.

On the eve on the baby shower, place frozen rolls in a greasedbundt pan. In a medium bowl, combine pudding mix, sugar, cinnamon, and nuts. Sprinkleover frozen dough. Pour melted butter evenly over top of rolls. Coverwith a towel and let sit on counter overnight. Bake the morning of thebaby shower. 350 degrees for 30 minutes (until lightly brown on top.)Carefully flip the rolls onto a cute serving platter. Spoon out any remainingsticky sauce from the bottom of the bundt pan.

Baby Shower Fruit Puffs Recipe {From Crystal}
2 sheets puff pastry1 8oz pkg cream cheeseberry fruit preservesfresh berries

cut pastry dough into any shape you'd like. hearts and rectangles work great. bake according to the directions on the box. let cool. slice the puff pastry in half and fill with cream cheese and fruit preserves and fresh fruit. dust with confectioners sugar.

Coffee Cake
1 pkg white or yellow cake mix
4 eggs
1 small pkg vanilla instant pudding mix
3/4 c. water
3/4 c. oil
1 T. vanilla extract
3 T. sugar, mixed with 1 1/2 t. cinnamon
1 c. chopped walnuts

Mix cake mix, eggs, pudding mix, water, oil and vanilla with a mixer until well blended.Pour batter into a greased 9 x 13" pan. Sprinkle with cinnamon and sugar and walnuts. Bakeat 350 degrees for 30 minutes.
Drizzle with icing and serve:quick and yummy icing:
Wisk together the following:
2 T. milk
1 t. vanilla
1/2 c. powdered sugar

Muffins and Danishes
Pick up some tasty treats at your local bakery or warehouse store (Costco) - simple and no baking required!

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